Our earlier model Melanger has been modified to a compact and lightweight model and is now sold under the name ECGC-12SL. It is available in 110V and 220V versions.
ECGC-12SL CocoaT Melanger is a granite stone on granite stone grinder to grind cocoa bean nibs
Melangers have two black granite stone rollers that rotate at 135 -140 rpm on a granite slab. This creates tremendous shear and reduces the particles of sugar and cocoa to less than 20 microns.
The roller stones and wiper are attached to the stainless steel shaft, and the whole roller stone assembly, is removable as one piece. They are easy to clean, handle and store. The roller stone assembly locks into the lid for consistent tension. The conical roller stones serve dual function – conching and grinding.
ECGC12SLis ideal for chocolate enthusiasts to use in their homes, experimentalists to use at R&D and flavor testing laboratories, entrepreneurs in small chocolate businesses, educators in culinary schools. Recipes developed using melangers are scalable in Grindeurs.
We can ship these units to anywhere in the world. Contact Us for price quote for shipping outside continental USA. S & H within continental USA is $45.
We constantly improve the unit. The actual unit you receive may look different than the one in the picture.
Contact Us for a quote on S&H charges for delivery outside continental USA
Our customers have used the melangers and Grindeurs for the following: