Deluxe Melanger is ideal for small chocolate businesses to produce small batches of "artisan chocolate" made starting from Cocoa Beans. It is also
ideal for R&D laboratories to develop recipes for big businesses. Designed with simplicity and trouble free operation. Light weight and easy to
handle and maintain. Specially designed/modified for forced air ventilation to prevent the motor from overheating when used for long use times such as
24 hours. Additional active forced air supply keeps the motor from over heating even when grinding viscous cocoa liquor mass. Better than Santha.
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Features
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Specially designed for easy cleaning and maintenance.
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Light weight - easy to handle
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Compact – takes less than 1.5 sq. ft of counter space
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Quiet motor
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High quality Stainless steel vessel
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Injection molded ABS body – quiet in operation
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Improved Forced air ventilation - prevents the motor from overheating even when used with viscous chocolate liquor
for long hours
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Detachable grinding vessel – easy to use and clean
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Hard granite Roller stones and Grinding base- durable
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Conical Roller Stones – to grind & conch cocoa beans
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Roller Stone Assembly - more capacity & less wastage of precious cocoa
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Roller stone assembly locks into the lid – reproducible tension
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1 year limited warranty – peace of mind
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Spare parts easily available – minimum downtime
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Free delivery within continental USA – saves money
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We can ship to anywhere in the world
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Please contact us for a shipping quote for outside continental USA delivery
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Specifications
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Can grind up to 10 lbs of cocoa nibs
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18†x 12†x 14†H
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110V or 220V single phase motor
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